Lobster and chardonnay? Yes, please!


True to the mantra that one should never have to compromise on quality, Sandals® Resorts shatters the old stigma associated with meals at all-inclusive properties. At Sandals, you can forget about food courts, bland buffets and watered-down fruity drinks. Instead, Sandals guests partake in an epicurean adventure featuring savory dishes from around the world.

Renowned for exceeding expectations and offering clients more of what they love, Sandals Resorts 5-Star Global Gourmet™ dining program offers 21 delectable types of cuisines. From Caribbean, French, Italian, and Asian fare, there is something to tantalize everyone’s taste buds. Plus, you can enjoy a distinct dining experience at up to 16 restaurants per resort, each offering its own unique charm. With so many options to choose, you can literally dine at a different restaurant at every meal of your stay. Not to mention, you can also count on world-class chefs using top-quality ingredients to create authentic and flavorful culinary dishes that are perfectly paired with endless pours of Robert Mondavi Twin Oaks wines and unlimited spirits.

Whether you have dietary requirements, food allergies or a unique lifestyle, Sandals Resorts offers a complimentary Culinary Concierge service to help you create a customized menu featuring exquisite dishes that are always included, unlimited and prepared just for you.

Don’t be surprised if you find yourself craving seconds. In fact, it’s pretty much expected. The luxury resort brand offers unlimited anytime dining so that you can indulge freely. It’s all part of the Sandals difference. Bon appétite!

For more information, visit www.sandals.com or call 1-800 SANDALS.