Let us try this French Cassoulet

2013-03-11

This classic southwestern French dish consists of white beans and a variety of meats, such as pork, sausages, duck confit, lamb, mutton and goose, the exact combination varying by region—in Toulouse, a traditional cassoulet may include sausage and duck confit, whereas in Carcassonne, ham and lamb may be combined with game partridge.