Tasty Travel to Top Farm-to-Table Hotel Restaurants

2012-11-17

Top chefs prepare a bounty of mouth-watering dishes from proprietary farms featuring the freshest farm-to-table fare available. Sourcing inch-long flageolet beans that sprout within a 24-hour window is a challenge at even the finest farmers’ markets, but the world’s top chefs—many of whom cook at the world’s top hotels—rely on just that type of exacting ingredient to create award-winning dishes.

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