Welcome to Switzerland! Fondue Recipe, Video, and Cooking Tips


Fondue, from the French word fondre or “to melt,” originated in Switzerland in the early 19th century. In the 1930s, the Swiss Cheese Union declared it the country’s national dish and promoted it as a symbol of cultural unity, with slogans like “La fondue crée la bonne humeur” (“Fondue creates a good mood”).

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